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Recipes >> Rida Aftab Recipes > Roasted Chicken with Bombay Rice by Chef Rida Aftab

Roasted Chicken with Bombay Rice

Roasted Chicken with Bombay Rice
Prep Time
4 Hours + 15 Mins
Cook Time

40 Mins

4 - 6
Whole chicken is baked in oven and rice is cooked with spices and baked chicken. This fantastic recipe is great to serve your family on weekend.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
1 Ratings
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  • Whole chicken 1
  • Rice 1 kg
  • Tomatoes chopped 2
  • Curry leaves 6
  • Whole red chili 10
  • Fresh coriander 1 bunches
  • Lemon juice ½ cup
  • Oil ½ cup
  • Turmeric 1 tsp
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Fennel seeds 1 tsp
  • Ginger garlic paste 1 tbsp
  • Saffron ½ tsp
  • Desiccated coconut 2 tbsp
  • Salt 1-1/2 tsp

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Cooking Directions

  1. Marinate chicken with turmeric and salt for 4 hours.

  2. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.

  3. Now heat oil in a pan, add cumin seeds and dry.

  4. Now add roasted chicken and cook well.

  5. Add in mustard seeds, whole red chilies, curry leaves, chopped tomatoes, desiccated coconut, soaked rice, fennel seeds, saffron, ginger garlic paste and glasses of water.

  6. Cook till water dries and rice done.

  7. Simmer for few minutes, garnish with chopped fresh coriander leaves.

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