Vegetable Chow mein

Toss boiled noodles in hot oil and sauté it.

Fry onion, capsicum, carrot, green shallots, tomato and cabbage in a pan until tender.

Add salt, Worcestershire sauce, black pepper, oyster sauce.

Add noodles and cook for 2 to 3 minutes.

Serve steaming hot with green chilli and chilli sauce.

Tips:

Cut noodles into same size. If you want to preserve vegetables, cut them into small pieces and allow them to dry in sunlight. Now put it in boxes to preserve them.