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Recipes >> Kebabs, Tikka, Cutlets Recipes > Lebanese Fish Kebab by Chef Asad Latif

Lebanese Fish Kebab

Lebanese Fish Kebab
Prep Time
10 Mins
Cook Time

30 Mins
Serves

3
Made with vegetables, macaroni, cheese and fish these Lebanese Fish Kebab are super tasty and appetizing. These are great to serve in a get together with ketchup or other sauce.
Viewed: 6695
Source:  Chef Asad Latif
5 Ratings
2 out of 5 stars
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Ingredients

  • Boneless Fish ½ kg (boiled)
  • Capsicum 1
  • Carrot 2 (boiled)
  • Potato 250 gm (boiled)
  • Peas ½ cup (boiled)
  • Macaroni ½ cup (boiled)
  • Black Pepper 1 tsp
  • White pepper 1 tsp
  • Cumin powder 1 tsp
  • Salt 1 tsp
  • Parmesan cheese 2-3 tbsp
  • Bread crumbs
  • Eggs (beaten)

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Cooking Directions

  1. Put fish, all vegetables and macaroni into chopper. Chop it.

  2. Add cheese, cumin, black pepper, white pepper , salt and chop all.

  3. Now add one beaten egg and chop more to mix.

  4. Make balls, dip into beaten egg and roll into bread crumbs and deep fry till golden.

  5. Ready to serve.

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