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Recipes >> Kebabs, Tikka, Cutlets Recipes > Dahi ke Kabab

Dahi ke Kabab

Dahi ke Kabab
Prep Time
30 Mins
Cook Time

15 Mins

This variation in kabab is something different. Dahi ke Kabab, yes these kabab are a combination of cottage cheese, hand curd and other ingredients. So why not to try a new taste?
Viewed: 22558
Source:  Chef Amir Iqbal
15 Ratings
3 out of 5 stars
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  • Cottage cheese 200 gm
  • Onion 1 tbsp chopped
  • Fried brown onion 2 tbsp
  • Red chili powder 1 tsp
  • Garam masala powder ¼ tsp
  • Salt ½ tsp or to taste
  • Green chili 1 (chopped)
  • Green coriander 2 tbsp (chopped)
  • Mint few leaves (chopped)
  • Hung curd 1 cup
  • Bread crumbs 1,2tbs
  • Cashew nut 2tbsp (ground)
  • Eggs
  • Crumbs for coating

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Cooking Directions

  1. Grate cottage cheese put into mixing bowl with chopped onion, brown onion, red chili powder, garam masala powder, salt, green chili, coriander, chopped mint, hung curd, 2 tbsp bread crumbs and cashew nut; mix all ingredients.

  2. Make flat patties/kababs coat into beaten egg and roll into bread crumbs.

  3. Heat oil in a frying pan and fry.

  4. Note: For hung curd take ½ kg yogurt in malmal cloth and hang into fridge let the water discard into a bowl. Hung curd is ready.

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