Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Kebabs, Tikka, Cutlets Recipes > Potato Seekh Kebabs

Potato Seekh Kebabs

Potato Seekh Kebabs
Prep Time
25 Mins
Cook Time

10 Mins
Serves

4
Put the bottle gourd in a pan and cook uncovered for about 5 minutes on low heat till the liquid evaporates, cool.
Viewed: 5623
Source:  KhanaPakana.com
6 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Potatoes(boiled) 500 g
  • Bottle Gourd(peeled) 100 g
  • Garlic(peeled) 5 cloves
  • Ginger 1/2"
  • Coriander leaves 1 small bunch
  • Green chillies 2-3
  • Dry mango powder 2 tsp
  • Flour 1 tbsp
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Oil to shallow fry

Buy These Ingredients Now

Cooking Directions

  1. Put the bottle gourd in a pan and cook uncovered for about 5 minutes on low heat till the liquid evaporates, cool.

  2. Blend the garlic and ginger in an electric blender, along with the coriander leaves and green chillies.

  3. Put the mashed potato in a bowl and knead in the bottle gourd and garlic mixture.

  4. Mix in the dry mango powder, flour, red, chilli powder and salt.

  5. Form the potato dough into sausage-like shapes and fry them in a non-stick pan, using a little oil as required.

  6. Serve with any sauce, chutney or salsa.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Potato Seekh Kebabs recipe:

Featured Brands


Payment Methods
Secure Online Shopping