Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Dessert, Mithai, Sweets Recipes > Kerwai

Kerwai

Kerwai
Prep Time
15 Mins
Cook Time

25 Mins
Serves

6-8
Blanch the almonds, chop fine and fry them in a little ghee with the charoli and raisins. Heat more ghee in another pan and fry the peeled bananas till they are light brown.
Viewed: 4348
Source:  KhanaPakana.com
Not yet rated!
 Rate It

Ingredients

  • Frying bananas 1 dozen ripe
  • Almonds 3 oz
  • Raisins 1 1/2 oz
  • Charoli or peanuts 1 1/2 oz
  • Cardamom and nutmeg powder 1 tsp
  • Vanilla 1/2 tsp
  • Ghee 1 lb
  • Sugar 3 oz

Buy These Ingredients Now

Cooking Directions

  1. Blanch the almonds, chop fine and fry them in a little ghee with the charoli and raisins.

  2. Heat more ghee in another pan and fry the peeled bananas till they are light brown.

  3. Then add the sugar and keep on stirring till the mixture forms a lump.

  4. Remove and mix it well. Take enough of the fried banana mixture to form a small ball.

  5. Flatten it out and fill in the fried nuts and raisins flavored with cardamom, nutmeg and vanilla.

  6. Close in and press the edges grimly.

  7. Heat the ghee in a pan and fry the balls to a brown color on both the sides.

  8. Serve hot.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Kerwai recipe:

Featured Brands


Payment Methods
Secure Online Shopping