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Recipes >> Dessert, Mithai, Sweets Recipes > Panjeeri (Semolina Sweet) by shireen anwar

Panjeeri (Semolina Sweet)

Panjeeri (Semolina Sweet)
Prep Time
15 min
Cook Time

15- 20 min

As desired
Panjeeri - Panjeeri or Panjiri is a classic South Asian sweet. Panjeeri provides massive amount of energy and nutrition because of its rich content of semolina and nuts. Which makes it perfect for expecting mothers.
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Source:  Shireen Anwar in Masala Mornings on Masala Tv
31 Ratings
3 out of 5 stars
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  • Ghee 2 cups
  • Edible gum (gond/gund) ½ cup
  • Fox nut(makhaney) ½ cup
  • Semolina 1, ½ cup
  • Sugar ½ cup
  • Almonds and pistachio 3 tbsp
  • Cardamom powder ½ tsp

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Cooking Directions

  1. Heat ghee in a pan and fry gum in it.

  2. When it’s fried, take it out and grind/crush it properly.

  3. Now fry fox nuts in the same ghee and when done keep aside.

  4. In the same ghee properly fry semolina.

  5. When semolina is done remove from the stove.

  6. Now mix ground gum, sugar, fox nuts, cardamom powder and sliced almonds and pistachio.

  7. Mix all the ingredients properly and Panjiri is ready.

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Comments posted by users for Panjeeri (Semolina Sweet) recipe:

  1. Good recipe...thnx for sharing

    on Sep 21 2011 11:33AM Report Abuse Guest
  2. v easy recipe ,v v good in taste and content.jazakallah e khair!

    on Sep 20 2011 11:43PM Report Abuse NEELOFAR

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