Panjeeri (Semolina Sweet)

Heat ghee in a pan and fry gum in it.

When it’s fried, take it out and grind/crush it properly.

Now fry fox nuts in the same ghee and when done keep aside.

In the same ghee properly fry semolina.

When semolina is done remove from the stove.

Now mix ground gum, sugar, fox nuts, cardamom powder and sliced almonds and pistachio.

Mix all the ingredients properly and Panjiri is ready.