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Recipes >> Burgers Recipes > Vegetable Burger Kebab

Vegetable Burger Kebab

Vegetable Burger Kebab
Prep Time
10 Mins
Cook Time

20-30 Mins
Serves

As Desired
Boil potatoes. Peel and crush them. Boil pulse (dal) with ingredients them grin it and mix with potatoes.
Viewed: 9383
Source:  KhanaPakana.com
8 Ratings
4 out of 5 stars
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Ingredients

  • Dawn or any other Burgers 4
  • Potato (boiled and crushed) 2
  • Gram pulse (chana dal)(boil with salt) 1/2 cup
  • Red chili powder 1/2 tsp
  • White cumin 1/2 tsp
  • Black cumin 1/2 tsp
  • Egg white (beaten) 2
  • For chatni
  • Mint 1/2 bunch
  • Coriander 1 bunch
  • Green chilies 4
  • Tomato 1
  • Tamarind powder 1
  • Salt 1 tsp
  • Yogurt 3 tsp

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Cooking Directions

  1. Boil potatoes. Peel and crush them.

  2. Boil pulse (dal) with ingredients them grin it and mix with potatoes.

  3. Now make kebabs of this potato dal mixture.

  4. Dip in egg white and fry them.

  5. Cut down burgers into half and fry in oil then place salad in the middle of the burger.

  6. Top it with kebabs, chatni, cucumber and tomato slices.

  7. Then cover with other half of the burger and serve hot.

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Comments posted by users for Vegetable Burger Kebab recipe:

  1. this burger is v.v.v..v..v.v.v.v.v.. yummyyyyyyyyyyyyyyyy

    on Nov 18 2009 6:37AM Report Abuse Guest

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