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Recipes >> Salads and Dressing Recipes > Homemade Cream Cheese

Homemade Cream Cheese

Homemade Cream Cheese
Prep Time
Over night
Cook Time

no cook
Serves

As desired
Cream cheese can be prepare with many ways i am gonna share the most easiest and less effort cream cheese recipe with you which is the better substitute of expensive cream chesse.
Viewed: 25859
Source:  Alizeh
17 Ratings
2 out of 5 stars
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Ingredients

  • Yogurt 1/2 kg
  • Cheesecloth or tea towel

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Cooking Directions

  1. Put yogurt on the center of cheesecloth or tea towel.

  2. Combine all 4 corner of cloth and tie with the help of thick thread.

  3. Now hang this pouch/potli into fridge for overnight.

  4. Keep bowl under the yogurt for excess of water that will drip out from yogurt.

  5. In the morning now you have separated cream cheese and whey from yogurt.

  6. Untie cheese cloth and scrape all cream cheese with spatula and blend into blender to make cheese smooth in texture.

  7. Ready to use for cheese cake, tiramisu or for the cake frosting etc.

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Comments posted by users for Homemade Cream Cheese recipe:

  1. Nicf

    on Jul 28 2015 9:22AM Report Abuse ANIS KHAN
  2. Nice

    on Jun 3 2014 4:32AM Report Abuse AADIL

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