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Recipes >> Snacks and Nibbles Recipes > Cottage Cheese Kebabs

Cottage Cheese Kebabs

Cottage Cheese Kebabs
Prep Time
10 Mins
Cook Time

20 Mins
Serves

6
If you have vegetarians coming over for lunch then serve them these wonderful tasty cottage cheese kebabs, serve will bread rolls, lovely fresh green salad and tomato or mint chutney.
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Source:  KhanaPakana.com
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Ingredients

  • Cottage cheese, crumbled 800-900 g
  • Green chillies, chopped 2 tbsp
  • Onion, grated 2 tbsp
  • Ginger, coarsely ground 1 tbsp
  • Fresh coriander leaves, chopped 2 tbsp
  • Black pepper, ground 1 tsp
  • Cumin seed powder 1 tsp
  • Garam masala powder 1/4 tsp
  • Chilli powder 1 tsp
  • Cornflour 4 tsp
  • Butter for basting
  • Salt to taste

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Cooking Directions

  1. Mix all the ingredients, adding the cornflour last and knead well.

  2. Moisten hands and make finger size kababs.

  3. Place in a greased oven proof dish 1 inch apart.

  4. Baste kabaks with butter and place under a medium grill for 5-7 minutes.

  5. Serve hot accompanied by salad or mint chutney.

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