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Recipes >> Mutton Recipes > Mutton Korma by Chef Mehboob Khan

Mutton Korma

Mutton Korma
Prep Time
20 Mins
Cook Time

1 Hour 30 Mins

4 - 5
Spicy and delicious dish that is served it at lunch and dinner and is enjoyed with naan.
Viewed: 52824
Source:  Chef Mehboob Khan
18 Ratings
3 out of 5 stars
 Rate It


  • Mutton 1 kg (with bones)
  • Salt 1 tbsp
  • Screw pine essence 6 tbsp
  • Onion 3 (large, chopped)
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Red chilli powder 2 tbsp
  • Turmeric powder ½ tsp
  • Whole all spice 1 tbsp
  • Cumin seed powder 1 tbsp
  • Coriander powder 1 tbsp
  • Oil ½ cup
  • Water as required

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Cooking Directions

  1. Heat oil in a large pot and fry the onions until golden.

  2. Remove onions and in the same pot fry the ginger and garlic paste for 2 minutes.

  3. Add red chilli powder and turmeric powder; fry on medium heat for a few seconds and then add the meat, turn the heat up high, and fry for 5 minutes.

  4. Add salt and 1 liter of water.

  5. Bring to boil and add whole all spice.

  6. Reduce heat to a simmer and cook until the meat is tender.

  7. Remove lid, add cumin seed powder and coriander powder and cook on high heat for a few minutes.

  8. Grind the fried onions in a blender and add to the pot.

  9. Add the screw pine essence, cook for 5 minutes, then remove from the stove.

  10. Serve hot.

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Comments posted by users for Mutton Korma recipe:

  1. Dear Chef , Kewra 90ml almost enough for 4 kgyoghurt is obligatory in qorma which is missing in recipe

    on Feb 28 2016 10:53PM Report Abuse CHEF MUKEEM

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