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Recipes >> Zubaida Tariq Recipes > Beef Nehari by Chef Zubaida Tariq

Beef Nehari

Beef Nehari
Prep Time
10 Mins
Cook Time

45 - 50 Mins
Serves

6
If you crave to decipher how to prepare authentic and lip-smacking Nehari then this recipe has an elucidation for you. Must undertake this reliable recipe and dole out it to your family or guests.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Beef 1 kg
  • Bone marrow ½ kg
  • Aniseed 3 tbsp
  • Black cardamom 8
  • Turmeric powder 1 tsp
  • Garlic ginger paste 1 tbsp
  • All spices Powder 1 tsp
  • Ginger 1 tbsp (chopped)
  • Dry ginger 5 – 6 tbsp
  • Onion 1 chopped
  • Red chili powder 1 tbsp
  • Salt to taste
  • Flour 3 tbsp
  • Oil ½ cup

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Cooking Directions

  1. Heat oil in a large skillet and fry the chopped onions till they turn golden brown color.

  2. Now sauté ginger garlic paste, turmeric powder, red chili powder, all spice powder and salt.

  3. Fry for 2 -3 minutes.

  4. Then add and beef narrow.

  5. Cook until the oil forms a separate layer on top then add 4 – 5 glasses of water.

  6. Put aniseed, dry ginger and black cardamoms in a muslin cloth and make a small pouch and keep it in the pan.

  7. Cover the pan and heat it over a low flame.

  8. When beef becomes tender, take the muslin pouch out squeeze the juice out into a cup.

  9. On a flat pan sauté flour and dissolve it in a cup of water and pour it into the pan stirring continuously. Sprinkle 1 tsp all spice and 1 tbsp dry ginger and allow to cook on a low flame.

  10. While serving:

  11. Garnish with some green chilies.

  12. Nihari is ready to serve.

  13. Serve with hot naan or kulcha.

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Comments posted by users for Beef Nehari recipe:

  1. yes i like this recipe.iwill try this tomorwo

    on May 25 2013 4:24PM Report Abuse SEHR

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