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Recipes >> Zubaida Tariq Recipes > Custard Shahi Tukray by Zubaida Tariq

Custard Shahi Tukray

Custard Shahi Tukray
Prep Time
20 Mins
Cook Time

20 Mins
Serves

4
Rich dessert with bread and custard is so delish. If you want to make some different dessert then just jot down the recipe and enjoy.
Viewed: 17181
Source:  Zubaida Tariq
7 Ratings
2 out of 5 stars
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Ingredients

  • Bread slices 6
  • Sugar 1 cup
  • Vanilla custard 2 tbsp
  • Fresh milk ½ liter
  • Condensed milk 1 tin
  • Pistachio 20 (chopped)
  • Almonds 20 (chopped)
  • Yellow food color 1 pinch
  • Oil as required

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Cooking Directions

  1. Cut the slices into 4 pieces and deep fry them.

  2. Take milk in the pan and add in sugar and yellow food color.

  3. When the sugar dissolves add custard dissolved in the cold water.

  4. Cook it to thicken.

  5. Add the slices in the dish and pour the milk over it and add in almonds and pistachio.

  6. Then add in condensed milk and garnish it and serve.

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