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Recipes >> Beef Recipes > Black Pepper Beef by Shireen Anwar

Black Pepper Beef

Black Pepper Beef
Prep Time
25 Mins
Cook Time

25 Mins

This recipe will teach you how you can cook Black Pepper Beef. This version of recipe combines tender undercut beef, onion and capsicum. A perfect dish to please your family and guests.
Viewed: 40599
Source:  Chef Shireen Anwar
20 Ratings
2 out of 5 stars
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  • Beef under cut 1/2 kg (sliced)
  • Salt 1 tsp
  • Chicken powder 2 tsp
  • Black pepper 1 tsp
  • Red color pinch
  • Corn flour 1 tbsp
  • Egg 1/2 (beaten)
  • Oil 1/4 cup
  • Garlic paste 1 tsp
  • Oyster sauce 2 tbsp
  • Dark soy sauce 1 tbsp
  • Crushed black pepper 1/2 tsp
  • Onion 1 (julienne)
  • Capsicum 1 (julienne)
  • Spring onion 1 (cut into 1 inch pieces)

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Cooking Directions

  1. Marinate beef undercut with salt, 1 tsp chicken powder, black pepper, red color, corn flour, 2 tbsp water, half beaten egg and keep for 20 minutes.

  2. Heat 2 tbsp oil in a pan and stir fry beef until soft. Remove and keep aside.

  3. In a wok add remaining oil put garlic paste with oyster sauce, soy sauce, crushed black pepper, 1 tsp chicken powder, onion, capsicum and fried beef. Toss all well.

  4. Lastly add green onion and remove.

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Comments posted by users for Black Pepper Beef recipe:

  1. Chicken powder is taste enhancer like chicken cubes you can get this from jam, sauces section.

    on Mar 10 2015 1:40AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. What's chicken powder?

    on Mar 9 2015 9:40AM Report Abuse SEEMA

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