Rub lemons on a brown paper, wash well and cut each lemon in half.
Now in a bowl add cumin, nigella seeds, mustard seeds, fennel seeds, turmeric powder and red chili powder, and then sprinkle salt.
Now take a dish and put lemons, prepared spice mixture, curry leaves, crushed garlic and olive oil with 1 cup cooking oil of your choice, mix thoroughly with hands.
Then put the mixture in air tight jar or glass jar, add remaining oil and leave it in an airing place for one week.
Also, you can cover the jar with a muslin cloth and Place a jar in a sunny window for at least one week.
Shake the jar at least once a day for one week.
Do this to ensure that all the pieces are completely dipped in the oil.
Lemon Pickle is ready to be enjoyed.
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