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Recipes >> Veggie and Vegetable Recipes > Lime or Lemon Curry

Lime or Lemon Curry

Lime or Lemon Curry
Prep Time
10 Mins
Cook Time

50 Mins
Serves

2-4
Wash the limes and cut into small bits. Prepare lime water by dissolving a tbsp full of lime juice in a pint of water.
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Source:  khanaPakana.com
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Ingredients

  • Limes or lemons 6
  • Coconut 1/4
  • Dry red chilies 8
  • Cumin seeds 1 tsp
  • Dry mustard 1 tsp
  • Coriander seeds 1 tbsp
  • Turmeric 1 piece
  • Green chilies 2
  • Clove garlic 1
  • Ginger 1
  • Onions 2
  • 1 sprig curry leaves
  • Ghee or any other cooking medium 1 tbsp

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Cooking Directions

  1. Wash the limes and cut into small bits.

  2. Prepare lime water by dissolving a tbsp full of lime juice in a pint of water.

  3. After the lime settles at the bottom, use only the clear water above it.

  4. Into this water put the pieces of lime and boil for 5 minutes.

  5. This will remove the bitterness usually found in the fruit.

  6. Drain off the water.

  7. Heat ghee in a saucepan, fry the dry spices and coconut.

  8. Then grind them well.

  9. Grind the fresh masala (i.e. the onions, chilies, ginger and garlic) into a paste.

  10. Add to the ground spices.

  11. Mix all the ingredients with the lime pieces, curry leaves, and slat to taste.

  12. Cook gently for 45 minutes when the curry will be ready for serving.

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