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Recipes >> Seafood Fish Recipes > Fish Penne Pasta by Chef Zakir Qureshi

Fish Penne Pasta

Fish Penne Pasta
Prep Time
10 Mins
Cook Time

10 Mins
Serves

3 - 4
Sea food pasta is a mouth watering dish. Sauce is prepared with cheese, cream, spinach and lemon juice etc. This pasta is less chili pasta and can be given into your child's lunch box.
Viewed: 1670
Source:  Chef Zakir Qureshi
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Ingredients

  • Fish fillet ½ kg (sliced)
  • Butter 4 tbsp
  • Lemon juice 2 tbsp
  • Spinach 3-4 leaves (finely chopped)
  • Soya ½ bunch (chopped)
  • Cream cheese ½ packet
  • Fresh cream 4 tbsp
  • Milk ¼ cup
  • Salt as required
  • Black pepper 1 tsp (crushed)
  • Penne pasta ½ packet (boiled)

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Cooking Directions

  1. In a wok melt butter.

  2. Add lemon juice, spinach leaves, soya, cream cheese, fresh cream and milk.

  3. Add salt, black pepper powder and cook for 3-4 minutes on a low flame.

  4. In a separate saucepan cook the fish fillet in water for around 2-3 minutes.

  5. Mix the boiled penne pasta in the prepared sauce.

  6. Dish out on a serving dish.

  7. Top with the boiled fish fillet and serve.

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Comments posted by users for Fish Penne Pasta recipe:

  1. i like falafal

    on Dec 29 2012 3:59AM Report Abuse SAJIDA

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