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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Kabuli Chana Chops

Kabuli Chana Chops

Kabuli Chana Chops
Prep Time
Overnight
Cook Time

45 mints
Serves

2-4
Soak the chana overnight, boil the next morning in a pressure cooker for 30 minutes. Cool.
Viewed: 13582
Source:  Indian Cookbook Magazine
3 Ratings
2 out of 5 stars
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Ingredients

  • Kabuli chana (soaked in water overnight) 1/4 kg
  • Coriander seeds 2 tsps
  • Chilli powder 1 tsp
  • Garam masala 1 1/2 tsps
  • Aniseed 1 1/2 tsps
  • Mango powder 1 1/2
  • Ginger 1" piece
  • Salted mathris 5-6
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Soak the chana overnight, boil the next morning

  2. in a pressure cooker for 30 minutes. Cool.

  3. Grind finely with the above mentioned ingredients.

  4. Mix thoroughly. Crush the salted mathris

  5. and mix with the chana masala mixture.

  6. Make small chops and shallow fry them in oil. Serve hot.

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