SHOP  |  Join for FREE!  |  Sign In!  |  Submit Recipe!  |  Submit Your Blog

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Children, Kids Special Recipes > Steam Roast by farah jahanzeb khan

Steam Roast

Steam Roast
Prep Time
4-5 hours
Cook Time

1 hour 30 minutes
Serves

1 whole chicken
Delicious steam roast with the aroma of the Punjabi traditions. Enjoy the taste and tradition mix at one place. Do not hold this temptation because it's too good to resist!
Viewed: 14260
Source:  Farah Jahanzeb Khan in Zaeqaydar on Zaiqa TV Channel
12 Ratings
4 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Chicken (Whole) 1
  • Yogurt 250g (1 cup)
  • Sesame Seeds (till) 1.5 tsp
  • Chaat Masala 2tsp
  • Ginger 1 inch
  • Garlic 10 cloves
  • Cumin Seeds 1 or 1.5 tsp
  • Coriander Powder 2 tbsp
  • Yellow Food Color 1/2 tsp
  • Chopped Red Chilies 2 tsp or 1 tbsp
  • Salt 1 tsp
  • Lemon 1
  • Vinegar 2-3 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Take a whole chicken cover it with 2-3 tbsp of vinegar.

  2. Leave it for 1-2 hours in fridge.

  3. Mixture for marination: Grind sesame seeds (till) & white cumin seeds.

  4. Take a cup of yogurt and add the above mixture in it.

  5. Add 2 tbsp coriander powder & 1 tsp salt in yogurt.

  6. Now add 1/2  tsp yellow food color in yogurt mix.

  7. Also add 2 tbsp of red chilies & 2 tsp chaat masala.

  8. Make ginger garlic paste from 10 clove garlic & 1 inch ginger piece.

  9. Add ginger garlic paste in the yogurt mixture.

  10. Add juice of 1 lemon.

  11. Mix all the ingredients well.

  12. Take out the vinegar coated chicken & make small cuts or pockets in it.

  13. Apply the yogurt mixture properly.

  14. Leave overnight or for 3 hours at least.

  15. Tie the chicken legs together with a cotton thread.

  16. Take a foil & put chicken in it.

  17. Pour all the left marination on the chicken & then cover it properly.

  18. If you have a steamer then use it for steam roasting.

  19. Otherwise use a stove-steamer.

  20. To Steam In Pot: Take a medium sized pot, fill it to the half with water.

  21. Place a strainer (above water surface) in the pot.

  22. Let the steam form for a while.

  23. Put the foiled chicken on the strainer & cover it with a lid.

  24. Let it cook in steam for 1 hour 30 minutes.

  25. To Serve: Pour the left marination in a pan.

  26. Cook it for a while without oil.

  27. Now pour it on the roasted chicken, to produce glaze.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Steam Roast recipe:

  1. it would be better if u would paste another picture

    on Dec 14 2012 5:53AM Report Abuse AYESHA

KP Community: Latest Posts

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

My Account

About Us

Recipes


Food Glossary | Contact US | Copyright | Terms Of Use | Privacy Policy | Advertisement Inquiry

Copyright © 2013 Direct Advert Media LLC an website design firm |  All Rights Reserved

Protected by Copyscape Web Plagiarism Check