Chicken Manchurian (Dry)

Slice chicken breast into thin pieces.

Marinate in ginger garlic paste, salt and black pepper, soya sauce and sesame oil for half an hour.

Slice onion, capsicum and carrot into cubes and finely slice a green or red chili.

Blench tomatoes, peel the skin and puree.

In a wok, heat 1 tbsp of oil on high flame.

Add marinated chicken and stir fry till chicken is slightly whiter.

Then add tomato ketchup, tomato puree, red chili powder, red chili flakes, brown sugar and white vinegar, mix briefly.

Continue to cook while stirring until mixture is thickens.

Now add vegetables, stir fry for a couple of minutes and take off the flame.

Serve in a deep platter with fried rice and Chinese sauce.