Kong Pao Chicken

Take plain four and corn flour in a bowl, mix them.

Add vinegar, salt and soy sauce and mix well.

Now marinate the chicken breasts in this.

Leave for 4-5 hours.

Then, deep fry the chicken pieces.

Now add cashew nuts and peanuts in oil, fry them.

Take another pan, add 3 tbsp oil.

Add warm sesame oil, garlic and onion.

Fry them all, and then add ketchup, stock and salt.

Also add red pepper and Thai chili.

Add 1 tbsp of corn flour to thicken the sauce.

Now add fried chicken, peanuts and cashew nuts in this sauce.

Serve it hot.