Grind together coriander leaves, fennel seeds, ginger garlic paste, lemon juice, yogurt and green chilies.
Mix together the paste with gram flour, corn flour and salt.
Marinate chicken in this paste for at-least 2 hour.
Heat oil and fry chicken pieces till light golden.
Garnish with onion and tomato rings.
Serve hot.
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salam alikom..hope you all are fine...how can i see the video of this recipe
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