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Recipes >> Chicken Recipes > Fried Hariyali Kabab by Shireen Anwar

Fried Hariyali Kabab

Fried Hariyali Kabab
Prep Time
2 Hours + 10 Mins
Cook Time

20 - 25 Mins
Serves

4 - 5
Delicious and spicy chicken easily prepared. It is a healthy, yummy and easily prepared side dish or snack for every to enjoy.
Viewed: 17621
Source:  Chef Shireen Anwar
7 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1 kg (cut into 20 pieces)
  • Gram flour 4 tbsp
  • Salt 1 ½ tsp
  • Corn flour 2 tbsp
  • Coriander leaves ½ bunch
  • Fennel seeds 1 tsp
  • Ginger garlic paste 1 tbsp
  • Lemon juice 4 tbsp
  • Yogurt 2 tbsp
  • Green chilies 8
  • Oil for frying
  • Onion 1 (rings)
  • Tomato 1 (rings)

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Cooking Directions

  1. Grind together coriander leaves, fennel seeds, ginger garlic paste, lemon juice, yogurt and green chilies.

  2. Mix together the paste with gram flour, corn flour and salt.

  3. Marinate chicken in this paste for at-least 2 hour.

  4. Heat oil and fry chicken pieces till light golden.

  5. Garnish with onion and tomato rings.

  6. Serve hot.

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Comments posted by users for Fried Hariyali Kabab recipe:

  1. salam alikom..hope you all are fine...how can i see the video of this recipe

    on Jun 18 2012 11:09AM Report Abuse BELLA

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