Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Appetizer, Side Dish Recipes > Baba Ganoush (Aubergine Dip) by chef gulzar hussain

Baba Ganoush (Aubergine Dip)

Baba Ganoush (Aubergine Dip)
Prep Time
10 min
Cook Time

10 min

Baba ghanoush, baba ghannouj or baba ghannoug is an arabic dish of eggplant mashed and mixed with various seasonings. Baingan Bartha is a dish similar to baba ghanoush. It is commonly served with breads like paratha, roti, and naan.
Viewed: 14162
Source:  Chef Gulzar Hussain in Live at 9 on Masala TV Channel.
1 Ratings
4 out of 5 stars
 Rate It


  • Eggplant 1
  • Garlic 3 cloves
  • Tahini sauce 4 tbsp
  • Lemon juice 4 tbsp
  • Parsley 1/2 cup (chopped)
  • Paprika powder 1 tsp
  • Olive oil 4 tbsp
  • Salt to taste
  • Red capsicums for garnishing (finely sliced)

Buy These Ingredients Now

Cooking Directions

  1. Coat eggplant with oil and cook over flame or in a oven till its skin burns.

  2. Let it cool and then remove the skin with a fork; cut it into small pieces.

  3. Crush garlic cloves with a salt in a bowl, add eggplant and mash them together.

  4. Blend tahini sauce and lemon juice in a blender.

  5. Layer a dish with eggplant mix; sprinkle olive oil, tahini sauce, and paprika powder over it.

  6. Garnish with sliced capsicum and parsley.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Baba Ganoush (Aubergine Dip) recipe:

Featured Brands

Payment Methods
Secure Online Shopping