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Recipes >> Appetizer, Side Dish Recipes > Baba Ganoush (Aubergine Dip) by chef gulzar hussain

Baba Ganoush (Aubergine Dip)

Baba Ganoush (Aubergine Dip)
Prep Time
10 min
Cook Time

10 min
Serves

2
Baba ghanoush, baba ghannouj or baba ghannoug is an arabic dish of eggplant mashed and mixed with various seasonings. Baingan Bartha is a dish similar to baba ghanoush. It is commonly served with breads like paratha, roti, and naan.
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Source:  Chef Gulzar Hussain in Live at 9 on Masala TV Channel.
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Ingredients

  • Eggplant 1
  • Garlic 3 cloves
  • Tahini sauce 4 tbsp
  • Lemon juice 4 tbsp
  • Parsley 1/2 cup (chopped)
  • Paprika powder 1 tsp
  • Olive oil 4 tbsp
  • Salt to taste
  • Red capsicums for garnishing (finely sliced)

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Cooking Directions

  1. Coat eggplant with oil and cook over flame or in a oven till its skin burns.

  2. Let it cool and then remove the skin with a fork; cut it into small pieces.

  3. Crush garlic cloves with a salt in a bowl, add eggplant and mash them together.

  4. Blend tahini sauce and lemon juice in a blender.

  5. Layer a dish with eggplant mix; sprinkle olive oil, tahini sauce, and paprika powder over it.

  6. Garnish with sliced capsicum and parsley.

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