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Recipes >> Tandoori, Roast, BBQ Recipes > Beef BBQ Sauce by Shireen Anwar

Beef BBQ Sauce

Beef BBQ Sauce
Prep Time
15 Mins
Cook Time

25 - 30 Mins
Serves

3 - 4
Scrumptious beef is undercut recipe with marination of spices is fried in oil and served with bbq sauce. This delicious dish is great for dinner and its serving is in sizzler with rice.
Viewed: 6631
Source:  Chef Shireen Anwar
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Ingredients

  • Beef undercut ½ kg (thinly sliced)
  • Salt 1 tsp
  • White pepper 1 +½ tsp
  • Sugar 2 tsp
  • Soya sauce 1 tbsp
  • Oil 2 tbsp
  • Corn flour 2 tbsp
  • Egg ½ (beaten)
  • Oil for deep frying
  • Oil ¼ cup
  • Garlic 1 tbsp (Chopped)
  • Stock 2 cups
  • BBQ sauce 4 tbsp
  • Ketchup 2 tbsp
  • Spring onion leaves 1 tbsp (Finely chopped,for garnish)

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Cooking Directions

  1. Marinate undercut with ½ tsp salt, ½ tsp white pepper, 1 tsp sugar, 1 tbsp soya sauce, oil, 1 tbsp corn flour and egg for 15 minutes.

  2. Then deep fry for 10 minutes and remove.

  3. Heat ¼ cup oil in a wok, add garlic and slightly brown.

  4. Add in your fried beef with stock, ½ tsp salt and ½ tsp white pepper, 1 tsp sugar, BBQ sauce and ketchup.

  5. When mixture boiling, thicken gravy with corn flour paste.

  6. Serve on a sizzler garnish with green onion leaves.

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