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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Masala Beans by Chef Adeel Khan

Masala Beans

Masala Beans
Prep Time
10 Mins
Cook Time

30 Mins

2 - 3
A spicy tomato onion gravy is prepared in the meanwhile and finally boiled beans are added to the gravy. This beans masala goes well with steamed rice or with pulka or roti.
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Source:  Chef Adeel Khan In The Morning Chef On Masala Cooking TV Channel
3 Ratings
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  • Red kidney beans 2 cups (soaked overnight)
  • Onions 2 (finely cut)
  • Bay leaves 2
  • Ginger/garlic 1 tsp (chopped)
  • Asafetida powder ½ tsp
  • Cumin powder 1 tsp
  • Red chilli powder 2 tsp
  • Tomatoes 2 (chopped)
  • Hot spices powder 1 tsp
  • Coriander powder 2 tbsp
  • Salt to taste
  • Oil 2 tbsp
  • Fresh coriander for garnishing

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Cooking Directions

  1. Boil beans in 4 cups salted water. Set aside.

  2. Heat oil in a pot; add cumin, bay leaves, asafetida and ginger/garlic, and fry till golden.

  3. Add onions and fry.

  4. Add turmeric, red chillies, coriander and tomatoes and fry till oil separates.

  5. Add beans along with water and salt and cook till water dries.

  6. Sprinkle hot spices on beans and keep on dum.

  7. Serve delicious Masala Beans garnished with coriander.

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