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Recipes >> Chef Gulzar Hussain Recipes > Coconut Chutney by Chef Gulzar Hussain

Coconut Chutney

Coconut Chutney
Prep Time
5 Mins
Cook Time

5 Mins

5 - 7
It is quick and easy recipe of coconut chutney. Curry leaves enhances and soothes coconut flavor. This chutney can be served with pakoras, dosa and idli.
Viewed: 4522
Source:  Chef Gulzar Hussain
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  • Coconut 1 cup (grated)
  • Whole red chilies 5 – 6
  • Tamarind paste ½ cup
  • Gram lentil 1 tbsp (roasted)
  • Mustard seeds 1 tsp
  • Curry leaves 5 – 6
  • Oil 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Blend together coconut, tamarind paste, salt, 2 - 3 whole red chilies and gram lentil.

  2. Heat oil in a pan and sauté the mustard seeds, curry leaves and whole red chilies.

  3. Now add in the blended coconut paste and cook for 1 – 2 minutes.

  4. The coconut chutney is ready to serve.

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