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Recipes >> Snacks and Nibbles Recipes > Indian-Spiced Roasted Nuts

Indian-Spiced Roasted Nuts

Indian-Spiced Roasted Nuts
Prep Time
10 Mins
Cook Time

20 Mins
Serves

12
This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.
Viewed: 7255
Source:  Madhu Grimes
2 Ratings
4 out of 5 stars
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Ingredients

  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons honey
  • 1 teaspoon canola oil
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • Dash of freshly ground black pepper
  • 1/4 cup blanched almonds
  • 1/4 cup cashews
  • 1/4 cup hazelnuts
  • Nutritional Information
  • CALORIES 60(75% from fat)
  • FAT 5g (sat 0.5g,mono 3.3g,poly 0.9g)
  • IRON 0.5mg
  • CHOLESTEROL 0.0mg
  • CALCIUM 14mg
  • CARBOHYDRATE 3.4g
  • SODIUM 44mg
  • PROTEIN 1.5g
  • FIBER 0.8g

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Cooking Directions

  1. Preheat oven to 350°.

  2. Combine the first 8 ingredients in a microwave-safe bowl.

  3. Microwave at HIGH for 30 seconds; stir until blended.

  4. Add nuts to sugar mixture; toss to coat.

  5. Spread nuts evenly on a baking sheet lined with parchment paper.

  6. Bake at 350° for 15 minutes or until golden brown.

  7. Cool.

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