In a pan add stock with soya sauce, white vinegar, white flour with chicken cube, chili sauce, salt, sugar, white pepper, black pepper, cabbage, grated carrot and capsicum let it cook on low flame.
When it starts to boil add chicken and cook for 5 minutes.
Then in stock add corn flour to dissolve and stir it.
When soup turns thick, add egg and stir continuously
In the end pour sesame oil, bean sprout and green onion and serve hot.
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