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Recipes >> Mutton Recipes > Achari Gosht (Meat Curry With Pickled Spices) by zubaida tariq

Achari Gosht (Meat Curry With Pickled Spices)

Achari Gosht (Meat Curry With Pickled Spices)
Prep Time
30-35 min
Cook Time

30-35min
Serves

4 persons
Achari gosht is a meaty dish the recipe of Zubaida Tariq which is full of flavours of pickling spices, such as aniseed, coriander, cumin seeds and tamarind . Try it once and you will definitely try it again.
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Source:  Zubaida Tariq In Handi On Masala Tv
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Ingredients

  • Mutton 1/2 kg
  • Lemon 4
  • Green chilies 6
  • Curry leaves few
  • Red chili whole 10
  • Oil 1 cup
  • Onion (sliced) 3
  • Garlic 8 clove
  • Yogurt 1/2 cup
  • Aniseed 1 tsp
  • Black seeds 1 tsp
  • Turmeric(Haldi) 1 tsp
  • Ginger sliced 1 tbsp
  • Coriander whole(Dhnia)1 tbsp
  • Salt to taste
  • Ingredients to fill chilies
  • Cumin seeds(Jeera) 1 tsp
  • Ani seeds(Soanf) 1 tsp
  • Mustard(Sarsoon) 1 tsp
  • Coriander whole. 1/2 tbsp
  • Tamarind paste 2 tbsp
  • Salt. as required

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Cooking Directions

  1. In a dish heat some oil and fry the onions sliced to golden brown and put it out on a piece of paper.

  2. Now in a dish put mutton, turmeric and salt and dry the water of the meat.

  3. Then add ginger sliced, cloves of garlic, coriander whole and aniseed.

  4. Now put hot water and boil the meat. Now add red chili whole and yogurt and cook it for sufficient time and add lemon juice.

  5. To fill the chilies put white cumin seeds, aniseeds, mustard and coriander whole and cook it.

  6. After that add tamarind paste and sufficient amount of salt and fill into 6 green chilies.

  7. Now put these filled green chilies into the frying pan and fry them and put them on meat. After that add 1tsp of black seeds in the meat and burn it on low flame.

  8. Now the spicy and wonderful achari gosht is ready dish out with nan and serve it.

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