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Recipes >> Chicken Recipes > Indian Butter Chicken

Indian Butter Chicken

Indian Butter Chicken
Prep Time
15 Mins + Overnight
Cook Time

50 Mins
Serves

4
Mix yoghurt, ginger, salt and red food colouring and rub into the chicken. Leave it in the refrigerator overnight to marinate.
Viewed: 13091
Source:  KhanaPakana.com
13 Ratings
2 out of 5 stars
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Ingredients

  • Pint yoghurt 1/4 cup
  • Ginger curshed 1 tsp
  • Salt 1 tsp
  • Red food colouring 1/4 tsp
  • Chicken 3 lb
  • Butter 2 oz
  • Cinnamon stick (1 inch) 1
  • Cloves 6
  • Cardamom pods 4-5
  • Bay leaf 1
  • Pint sour cream 1/4
  • Saffron 1/4
  • Ground Almonds 2 tsp
  • Cornstarch 1/4 tsp
  • Water 1 tbsp
  • Salt to taste

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Cooking Directions

  1. Mix yoghurt, ginger, salt and red food colouring and rub into the chicken.

  2. Leave it in the refrigerator overnight to marinate.

  3. Place in an oven proof dish and brush with oil.

  4. Bake in oven at 375C for 40-50 minutes.

  5. Reserve the liquid, if any.

  6. In a saucepan, melt butter and saute all the spices for a minute.

  7. Add sour cream and the reserved chicken.

  8. Add saffron, chicken and ground almonds.

  9. Dissolve corn starch in water and add to the chicken.

  10. Let thicken. Cover and simmer for 3-4 minutes.

  11. Remove from heat and serve with naan.

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Comments posted by users for Indian Butter Chicken recipe:

  1. yakh pleaze if some one know the recipe of hyderabadi biryani then plz tell me

    on Nov 1 2009 7:05AM Report Abuse Guest
  2. its a very nice INDIAN dish.must try!

    on Oct 10 2009 9:26AM Report Abuse Guest

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