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Recipes >> Zubaida Tariq Recipes > Khowsuey by Chef Zubaida Tariq

Khowsuey

Khowsuey
Prep Time
25 Mins
Cook Time

40 - 45 Mins
Serves

6 - 8
Khao Suey / Khaow Suey or Khao Soi is a popular Burmese dish. Its consist of boiled egg noodles and coconut curry with vegetables and meat. This fascinating Burmese dish not only tastes great, it also has a wonderful pleasing appearance.
Viewed: 40958
Source:  Chef Zubaida Tariq
12 Ratings
4 out of 5 stars
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Ingredients

  • For Mince:
  • Mince 1 kg
  • Ginger garlic paste 1 tbsp
  • Red Chili powder 1 tbsp
  • Turmeric powder 1 tsp
  • All spice powder 1 tsp
  • Salt to taste
  • Oil 1 cup
  • For Curry:
  • Coconut Cream Powder 2 packet
  • Gram Flour 2 tbsp
  • Curry leaves few
  • Salt to taste
  • Water 2 glass
  • For Noodles:
  • Noodles 1 pack
  • Samosa strips (deep fried till crisp) as required
  • Onion 2
  • Spring onion 2 bunch
  • Green chili 10
  • Fresh coriander 2 bunch
  • Lemon 8
  • Garlic cloves 25 gm
  • Red chili 2 tbsp (crushed)
  • Carom seeds 1 tsp

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Cooking Directions

  1. Heat oil in a pan, add mince meat, and ginger garlic paste, red chili powder, turmeric powder, all spice powder and salt.

  2. Mix well and let it cook on low heat.

  3. When liquid dries, sauté and take it out.

  4. For Curry: In a blender add coconut cream powder, water and gram flour, whisk them well until the gram flour has dissolved.

  5. Now in a pan, add blended mixture and curry leaves, allow it to boil for a few minutes and turn off the flame.

  6. Let it cool and then add salt.

  7. For Noodles: Toast carom seeds and red chili flakes on a dry griddle.

  8. Take a deep plate, place a single layer of mince, top generously with boiled noodles.

  9. Then add roasted red chili flakes, roasted carom seeds, chopped onions, spring onions, green chilies, fresh coriander and lemon juice, one on top of the other as per preference.

  10. Top it with a layer of karhi, fried samosa strips and chopped garlic.

  11. Khowsuey is ready to serve.

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