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Recipes >> Shireen Anwar Recipes > Achari Korma by Shireen Anwar

Achari Korma

Achari Korma
Prep Time
10 Mins
Cook Time

30 - 35 Mins
Serves

4
What happens when two of the most popular Pakistani meaty dishes come together? Try out this recipe and experience the exotic blending flavors.
Viewed: 9066
Source:  Chef Shireen Anwar
11 Ratings
3 out of 5 stars
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Ingredients

  • Boneless beef ½ kg
  • Water 3 cups
  • Red chili whole 8
  • Oil ½ cup
  • Golden fried onions ½ cup (crushed)
  • Yogurt ½ cup
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Cumin seeds ½ tsp
  • Onion seeds ½ tsp
  • Mustard seeds ½ tsp
  • Turmeric ¼ tsp
  • Jaggery 2 tbsp
  • Lemon juice 2 tbsp

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Cooking Directions

  1. Cook beef with salt, turmeric and water till meat is tender and stock is left.

  2. Heat oil and add red whole chilies and mustard seeds, sauté for 1 minute.

  3. Add cooked beef with chili powder, cumin seeds, fried onion, onion seeds, ginger garlic paste and jaggery.

  4. Cook well. Add the reserved stock, lemon juice and yogurt, cover and cook for 10 minutes.

  5. Remove lid, increase flame and cook well till oil comes on top.

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Comments posted by users for Achari Korma recipe:

  1. Roza, Jaggery is called "Gur" in Urdu / Hindi. Its light brown sugar.

    on Feb 7 2012 3:35PM Report Abuse KP SUPPORT TEAM
  2. Is there another word for jaggery? I have no clue as to what this is.

    on Feb 6 2012 6:11PM Report Abuse ROZA

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