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Recipes >> Mutton Recipes > Punjabi Mutton Palak by Chef Gulzar Hussain

Punjabi Mutton Palak

Punjabi Mutton Palak
Prep Time
1 Hour + 15
Cook Time

40 Mins
Serves

4 - 6
Delicious hot and spicy palak mutton curry recipe cooked in green masala. It does not spoil the perfect green color of the curry. This dish is very popular in Pakistan and India.
Viewed: 7290
Source:  Chef Gulzar Hussain
4 Ratings
4 out of 5 stars
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Ingredients

  • Mutton ½ kg
  • Spinach 1 bunch
  • Onion 2 (chopped)
  • Tomato 2 (chopped)
  • Green chili 5 - 7
  • Black cardamom 2
  • Clove 2 – 3
  • Tomato paste ½ cup
  • Oil ¼ cup
  • Yogurt ½ cup
  • Ginger 1 inch
  • Garlic clove 2 – 3
  • Cinnamon sticks 1 – 2
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Butter 1 tbsp
  • Salt to taste

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Cooking Directions

  1. In a blender jug add ginger, garlic cloves and green chili to blend and make paste.

  2. Now add yogurt in the paste .

  3. Marinate meat in it and leave it for an hour.

  4. In boiling water boil spinach for 1 – 2 minutes drain out and chop it.

  5. In a pan heat oil and add cinnamon, cardamom and cloves to crackle.

  6. Lower the flame and add onions, fry til color changes.

  7. Then add coriander powder, cumin powder, meat and water.

  8. Cook till water absorbs and meat tenders.

  9. Add tomato and cook for few minutes.

  10. Now add salt and spinach cover it to simmer on low flame.

  11. Dish it out and garnish it with butter and serve.

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