Lasoora And Mango Pickle

Cut mango into 2 pieces.

Mix salt and turmeric, keep overnight.

Next day mix well and keep again overnight.

Third day take out from salted water and dry them.

Put lasore in same water.

Keep 2 days, in same water then take out seed.

Mix spices and 400 gm oil.

Stuff spices in lasore.

Mix mango with spices, rub it and put in jar.

Mix two days press it.

When it goes down, heat and cool oil and pour on pickle.

Every day mix with spoon, up and down, when it starts giving good smell pickle is ready.