Mutton Moti

In a bowl mix together cumin powder, coriander powder, fennel seeds, turmeric and all spice powder.

Add in 3 tbsp water and make into paste. Keep it aside.

In a bowl mash potatoes very well.

Add in a little salt and chili powder. Mix well and keep aside.

Heat 3 tbsp oil in a pan, add fennel seeds and slightly fry.

Now add onion, ginger and garlic clove.

Fry well till garlic is golden brown.

Now add mutton mince and fry till water dries.

Add in prepared spices mixture and cook for 3 – 4 minutes.

Add in tomatoes, also add 1 cup water and a little salt.

Cover and cook for 4 – 5 minutes.

Remove the lid, fry well till water dries.

Then add green chilies, coriander leaves and mix well.

Remove from fire, keep aside to cool.

In a bowl beat together eggs and milk.

Take a little mashed potato mixture in your hand, flatten a little, put some cooked mince, stuff and make into ball.

Sprinkle each ball with a little flour, dip in beaten egg mixture and coat with bread crumbs.

Now deep fry till golden brown and crisp.