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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Banana Biscuit Cream Dessert by Chef Zubaida Tariq

Banana Biscuit Cream Dessert

Banana Biscuit Cream Dessert
Prep Time
1 Hour + 10 Mins
Cook Time

No Cook

6 - 8
Banana Biscuit Cream is a surprise for all the kids. This dessert is simply amazing, tempting, colorful and the most attractive desserts of all. Its extremely easy to make. Its healthy and full of calcium. Suitable for all occasions. An exclusive dessert with simple ingredients.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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  • Bananas 8
  • Walnut 1 cup (chopped)
  • Milk 1 cup (fresh)
  • Sugar ½ cup
  • Cream 6 packets (fresh)
  • Pineapple jelly 1 packet (powder)
  • Strawberry jelly 1 packet (powder)
  • Banana jelly 1 packet (powder)
  • Biscuits 1 packet
  • For caramel:
  • Sugar ½ packet
  • Water 2 tbsp

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Cooking Directions

  1. Take a bowl and combine 3 packet cream, milk and sugar and beat it.

  2. Now make all the 3 jellies separately and then cut in to cubes.

  3. Now take another bowl and put some of prepared cream then cut banana into it.

  4. Then put crushed biscuits then some of three jellies, walnut then again place the layer of cream.

  5. Likewise make as many layers as possible.

  6. Top the dessert with jelly and cream.

  7. Serve chilled.

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