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Recipes >> Tandoori, Roast, BBQ Recipes > Crispy Chicken Broast by chef saadat sidiqqi

Crispy Chicken Broast

Crispy Chicken Broast
Prep Time
40-45 min
Cook Time


4-5 persons
Chicken broast is a favorite fast food dish amongst everyone, kids and adults. Now follow this following crispy chicken broast recipe so that you can enjoy the taste of chicken broast from your own kitchen.
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Source:  Chef Saadat Sidiqqi In Riwaytoon ki lazzat On Ary Zauq
45 Ratings
3 out of 5 stars
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  • Chicken (with skin) 2
  • Water as much required
  • Salt 4 tbsp
  • Baking powder 2 tbsp
  • Green chili paste 3 tbsp
  • Garlic and ginger paste 1 tbsp
  • For Coating
  • Plain flour 2 cups
  • Corn flour ½ cup
  • Salt 1 tbsp
  • White pepper 1 tbsp

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Cooking Directions

  1. Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.

  2. Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.

  3. Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.

  4. Mix all these items very well, now coat the chicken nicely

  5. Now deep fry the chicken and when the color changes to golden brown take it out and serve it.

  6. Broast is ready to serve try it and enjoy it.

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