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Recipes >> Chef Tahir Chaudhary Recipes > Malaysian Spicy Shrimp Soup by Chef Tahir Chaudhary

Malaysian Spicy Shrimp Soup

Malaysian Spicy Shrimp Soup
Prep Time
10 Mins
Cook Time

15 Mins
Serves

4
The best soup rich in shrimps taste, noodles and coconut milk. Nothing feels batter than enjoying a hot bowl of a Malaysian Spicy Shrimp Soup.
Viewed: 4209
Source:  Chef Tahir Chaudhary
3 Ratings
3 out of 5 stars
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Ingredients

  • Shrimps 250-300 gm
  • Rice noodles boiled 1 cup
  • Garlic crushed 2-3 clove
  • Ginger 1 inch chopped
  • Dry red chilies 4-5
  • Lemongrass 2
  • Oil 2-3 tbsp
  • Fish Sauce 2 tbsp
  • Salt to taste
  • Turmeric 1/2 tsp
  • Coconut milk 1 cup
  • Tamarind pulp 2 tbsp
  • Chicken stock 2 cup
  • Lemon 1
  • Green coriander chopped 2 tbsp

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Cooking Directions

  1. Put garlic, ginger, red chilies and lemon grass in a food processor and grind.

  2. Heat oil in large wok or sauce pan, add the ground mixture and fry for 1-2 minutes until the mixture begins to brown.

  3. Add the fish sauce, salt, turmeric, coconut milk, tamarind pulp, chicken stock. Simmer for 10 minutes on slow heat.

  4. Add the shrimps to the stock, cook for 3-4 mints until shrimps are tender.

  5. At the last add lemon juice and rice noodles; cook about a minute

  6. Pour in serving bowl, garnish with green coriander and serve hot.

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