Vegetable Curry with Coconut Milk (Sobji Malaikari)

Cut the cauliflower into small florets and the string beans into 4 cm long pieces.
Peel and cut the papaya and carrots into 4 cm x 1/2 cm slices.
Wash the vegetables and drain the water.
In a saucepan fry 2 tablespoon sliced onion until transparent.
Add the spices mixed in 1/2 cup of water.
Stir to boil, when oil separates, stir fry for 30 seconds. Add the coconut milk.
Bring to boil. Add the papaya, carrot and salt.
When papaya and carrot are half cooked add the cauliflower.
Simmer until papaya is tender. Add the string beans and green chilies. Simmer for 7 minutes.
Served with boiled rice and pullao.