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Recipes >> Chef Maida Rahat Ali Recipes > Potato Samosay (Aaloo kay Samosay) by Chef Maida Rahat Ali

Potato Samosay (Aaloo kay Samosay)

Potato Samosay (Aaloo kay Samosay)
Prep Time
20-25 minutes
Cook Time

10-20 minutes

as desired
Home made crispy samosay are not only very easy to prepare, but are delicious and healthier option than street food!
Viewed: 29505
Source:  Chef Maeda Rahat Ali- Home cooking,ARY Zauq
18 Ratings
4 out of 5 stars
 Rate It


  • For Dough:
  • All purpose Flour 2-1/2 cup
  • Ghee 6 tbsp
  • Salt to taste
  • Water as required
  • For Filling:
  • Potato (boiled) 5
  • Salt 1/2 tsp
  • Coriander seed 1 tsp
  • Cumin seed 1 tsp
  • Red chilli powder 1/2 tsp
  • Oil for frying

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Cooking Directions

  1. In flour put salt, ghee and water knead dough.

  2. Make small balls and flatten.

  3. Roll it with rolling pin and make roti.

  4. For filling:Mash potatoes in a bowl.

  5. Put salt, coriander seed, cumin seed and red chilli powder mix well.

  6. Now fill this mixture and give samosa shape.

  7. Heat oil in a wok and deep fry on lowe flame.

  8. Serve hot with yogurt/curd chutney.

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Comments posted by users for Potato Samosay (Aaloo kay Samosay) recipe:

  1. i like this recipie

    on Aug 18 2013 5:15AM Report Abuse NAWAB
  2. Super Good Recipe :)

    on Jun 9 2013 8:41AM Report Abuse DEENA
  3. i made it super but samosa colour is black what is mistake?

    on Sep 9 2012 8:36AM Report Abuse PREETHI

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