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Recipes >> Roti, Naan, Bread, Paratha Recipes > Chawal Ki Pashti (Rice Flour Flatbread)

Chawal Ki Pashti (Rice Flour Flatbread)

Chawal Ki Pashti (Rice Flour Flatbread)
Prep Time
1 Hour
Cook Time

25 - 30 Mins

4 - 6
This is a very good dish for the beginners. It will be a messy job, but once you get the knack of it, you will make it easily. This is a real Madrasi dish served for breakfast. You have to handle the (flatbread) pashti very carefully. I dedicate this recipe to my son Habeeb Pasha, who just can't get enough of Pashti.
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Source:  Mrs. Khursheed Azeem
8 Ratings
3 out of 5 stars
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  • Rice flour 2 glass
  • Salt 1 tsp
  • Sugar 2 tbsp
  • Clarified butter as required
  • For Coconut Chutney:
  • Coconut ½
  • Roasted gram ½ cup
  • Garlic cloves 3
  • Green chilies 5 to 6
  • Fresh coriander leaves few sprigs
  • Salt to taste
  • Sugar 1 tsp

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Cooking Directions

  1. To make the rice flour, take any ordinary rice, wash it two to three times.

  2. Dry in the sun, get it milled into a fine powder.

  3. For two glass rice flour, boil three glasses of water in a wide Vessel.

  4. Add salt and sugar. Allow the water to boil.

  5. Then add the rice flour into the water stirring all the time, cook till the dough has become like a big ball (peda).

  6. Remove from fire, cool slightly.

  7. Take it out in bowl or on the working table, wet your hands and knead the dough to make it soft.

  8. Then make small balls (peda) the size of an orange.

  9. Take some dry flour for rolling.

  10. Roll to make flatbreads of seven inches round.

  11. Take any sharp pot cover and keep the lid on the bread.

  12. Press to cut the edges, like wise roll all the flatbread (pashti) and keep it covered with paper.

  13. Heat griddle on high flame for some time then reduce the flame.

  14. Now very carefully add one bread (pashti) on the griddle.

  15. Here you have to be a bit careful as the pashti is very soft and delicate to handle.

  16. Once you see the specks, apply little clarified butter turn and do the same.

  17. Slowly slide on a plate, cook all the pashties in the same manner.

  18. Serve with roasted gram and coconut chutney, pickle or tomato chutney, or the best is to eat hot with butter.

  19. For Coconut Chutney:For the chutney, take half a coconut, roast on the fire by piercing in a knife.

  20. Take roasted gram, garlic cloves, green chilies, fresh coriander leaves, salt to taste, sugar and blend to make thick chutney, and enjoy with flatbread (pashties).

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Comments posted by users for Chawal Ki Pashti (Rice Flour Flatbread) recipe:

  1. must tyr seems to be tricky

    on Jun 15 2013 3:20AM Report Abuse ISHRATHFATHIMA
  2. its too difficult to understand

    on Apr 13 2012 6:07AM Report Abuse SILVER7

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