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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Dulce de Leche (Doughnuts / Donuts Dip or Sauce)

Dulce de Leche (Doughnuts / Donuts Dip or Sauce)

Dulce de Leche (Doughnuts / Donuts Dip or Sauce)
Prep Time
10 Mins
Cook Time

70-80 Mins
Serves

As desired
For grown-up entertaining with a playful streak, doughnut holes make easy-to-handle fondue dippers. Try our Lightest Fluffiest Doughnuts with this caramel spread, or use as the filling for Filled Doughnuts. Yields: About 1 cup
Viewed: 11532
Source:  Country Living
2 Ratings
1 out of 5 stars
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Ingredients

  • 2 cups goat's milk
  • 2 cups whole milk
  • 1 cup sugar
  • 1 vanilla bean, split lengthwise, seeds scraped out
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1 serving: Calories 89; Carbohydrates 15g; Cholesterol 8mg; Fat 2g; Sodium 50mg

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Cooking Directions

  • Make the dulce de leche: Combine all ingredients in a large saucepan over high heat and bring to a boil. Reduce heat to medium low and cook, stirring frequently, until the mixture is thick and caramel brown — 60 to 70 minutes. Strain through a fine-mesh strainer and refrigerate until ready to use for up to 3 days.

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