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Recipes >> Salads and Dressing Recipes > Indonesian Chicken Salad by sharmeen

Indonesian Chicken Salad

Indonesian Chicken Salad
Prep Time
35-40 mins
Cook Time

35+ mins
Serves

6 persons
The one salad that truly has it all. Indonesian Chicken Salad, just follow the recipe simple and easy step for prepration of this tasty dish recipe provided by Sharmeen.
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Source:  Sharmeen In Flavors On Masala Tv
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Ingredients

  • Chicken fillet 250 gms
  • Lemon juice 1 tbsp
  • Salt to taste
  • Pepper as required
  • Peanut oil 2 tbsps
  • For the dressing
  • Garlic crushed and chopped finely 2 cloves
  • Onion chopped finely 1
  • Red chilli deseeded and finely chopped 1
  • Piece ginger 2 cm
  • Sesame oil 1 tbsp
  • Peanut butter 125 gms
  • Water as required
  • Salt as required
  • Black Pepper as per taste
  • For the greens
  • Ice berg lettuce 1/2 chopped roughly
  • Carrot cut very fine 1
  • Celery 2 sticks with leaves cut into slices
  • Sesame Seeds 1 tbsp ligtly toasted

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Cooking Directions

  1. Cut the chicken into pieces. season with salt and pepper and lemon juice.

  2. Heat oil in a pan and fry the chicken till lightly browned.

  3. Remove onto kitchen towel and leave aside to cool.

  4. For the dressing heat the sesame oil in a fry pan and add half the onion and ginger fry till transparent

  5. Now add the garlic and chilli saute for a minute and add the peanut butter and water.

  6. Whisk throughly to combine and cook on high heat whisking constantly till creamy .

  7. Season with salt and pepper and leave aside to cool.

  8. Arrange the vegetables on a plate and add the remaining onion as well.

  9. Layer the chicken pieces on top of the greens and pour over the peanut sauce.

  10. Scatter the lightly toasted sesame seeds on top and garnish with the celery leaves.

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