Wash and clean meat, spread it out on a board.
With the blunt side of a heavy knife pound lightly.
Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
Leave for 10-15 minutes. Serve with hot parathas.
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