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Recipes >> Kebabs, Tikka, Cutlets Recipes > Dum kay Kabab

Dum kay Kabab

Dum kay Kabab
Prep Time
2 - 3 Hours
Cook Time

25 minutes
Serves

6-7
Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has ...
Viewed: 9951
Source:  Zubeida Tariq Kitchen
9 Ratings
3 out of 5 stars
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Ingredients

  • Mutton / beef 1 kg, boneless cut in pieces
  • Yogurt 1 cup
  • Papaya raw 1 tbsp, ground
  • Khush khush 1 tbsp, ground
  • Ginger/ garlic paste 2 tbsp
  • Red chillies 1 tbsp, powdered
  • Black pepper 1/2 tbsp, powdered
  • Green chillies 4, chopped fine
  • Lemons 4
  • Salt to taste
  • Oil 1/2 cup
  • Ghee 1 tbsp

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Cooking Directions

  1. Wash and clean meat, spread it out on a board.

  2. With the blunt side of a heavy knife pound lightly.

  3. Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.

  4. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.

  5. Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.

  6. Leave for 10-15 minutes. Serve with hot parathas.

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