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Recipes >> Dessert, Mithai, Sweets Recipes > Caramel French Toast

Caramel French Toast

Caramel French Toast
Prep Time
20 Mins + Over Night
Cook Time

50 Mins
Serves

4-6
Desserts are very important to end up a meal. We always look some delicious dessert for our family and guests. Caramel French Toast has a perfect taste which can be pleased everyone.
Viewed: 14231
Source:  Chef Zarnak Sidhwa
6 Ratings
3 out of 5 stars
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Ingredients

  • Milk 1-1/2 cups
  • Vanilla essence 1 tsp
  • Ground nutmeg 1 tsp
  • Ground cinnamon 1-1/2 tsp
  • Brown sugar 1 cup
  • Butter 1/2 cup
  • Light corn syrup 2 tbsp
  • Chopped walnuts (divided) 1 cup
  • French bread 12 slices
  • Eggs 6
  • Salt 1/4 tsp
  • For the Caramel Sauce:
  • Brown sugar 1/2 cup
  • Butter 1/4 cup
  • Light corn syrup 1 tbsp

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Cooking Directions

  1. In a small saucepan, combine brown sugar, butter, and corn syrup.

  2. Cook over medium heat, stirring constantly, until thickened. Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup walnuts.

  3. Place 6 slices of bread on top of the sauce, sprinkle with the remaining walnuts and cover with the remaining 6 slices of bread.

  4. Combine eggs, milk, vanilla, nutmeg, cinnamon, and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.

  5. The next morning, preheat oven to 175 degrees C. Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown.

  6. Drizzle sauce over the toast right before serving.

  7. To make the Caramel Sauce: In a small saucepan, combine brown sugar, butter and corn syrup. Cook until thickened, stirring constantly.

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