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Recipes >> Eggs Recipes > Ande Palak wale

Ande Palak wale

Ande Palak wale
Prep Time
20 Mins
Cook Time

30 Mins

Pureed cooked spinach is topped off with boiled, coated, fried and sliced eggs. Serve hot with rice or chapatti.
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  • Spinach 1/4 kg
  • Onions (chopped finely) 2
  • Hard-boiled eggs (peeled) 4
  • Egg (beaten) 1
  • Breadcrumbs 1 cup
  • Salt and pepper to taste
  • Seasoned flour as required
  • Oil for frying

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Cooking Directions

  1. Chop spinach finely and cook in enough water till tender.

  2. Heat 1 tbsp oil, fry the onions till golden brown.

  3. Season with salt and pepper.

  4. Add spinach puree. Cook till thick.

  5. Roll the eggs in seasoned flour, coat with beaten egg and breadcrumbs.

  6. Fry in hot oil until golden brown in colour.

  7. Cut each egg into four.

  8. Serve, arranged on top of spinach mixture.

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