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Recipes >> Zubaida Tariq Recipes > Aloo Ka Paratha by Chef Zubaida Tariq

Aloo Ka Paratha

Aloo Ka Paratha
Prep Time
15 - 20 Mins
Cook Time

15 Mins
Serves

4 - 5
Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling hot with a bowl of yogurt!
Viewed: 28023
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
22 Ratings
3 out of 5 stars
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Ingredients

  • Potatoes ½ kg (boiled)
  • Lemon juice 2 lemons
  • Green chillies 3 (finely chopped)
  • Coriander leaves ½ bunch (finely chopped)
  • Black pepper powder 1 tsp
  • Red chilli flakes 1 tbsp
  • Oil as required
  • Salt as required
  • Plain flour ½ kg
  • Self rising flour 2 tbsp

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Cooking Directions

  1. Peel and mash the potatoes with a fork.

  2. Add lemon juice, green chillies, coriander leaves, black pepper powder, red chilli flakes and salt to the mashed potatoes and mix well.

  3. In a separate bowl, knead the plain flour with salt, and some water to make a smooth dough.

  4. Divide the dough into equal sized balls.

  5. Roll out one ball of dough with a rolling pin.

  6. Spread the potato mixture on it.

  7. Roll out a second ball of dough and cover it with the first one.

  8. Repeat the steps until the potato mixture is all used.

  9. Add some water to the self rising flour and seal the edges of the paratha with this paste.

  10. Heat a griddle and apply a little amount of oil on both the sides of the paratha and fry till crisp and brown.

  11. Serve hot.

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Comments posted by users for Aloo Ka Paratha recipe:

  1. I am going to try it now apa it's so nice

    on Dec 20 2013 7:00AM Report Abuse TASNEEMABDUL
  2. its very nice

    on May 28 2013 3:14AM Report Abuse HARSH KUMAR

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