Bring milk to boil in a large pan.
Add khoya, cardamom and sugar.
Now cook on lower flame continuously for 2 hours.
When layer comes on surface keep layer aside in pan.
Simmer untill milk reduced.
Sprinkle pistachio, kewra and saffron and serve chilled.
Pleasebe judicious and courteous in selecting your words.
Roza, Khoya or Mawa is called "Solidified Milk" in English. You can make your own khoya/mawa at home. Please search for recipe "Homemade Khoya" on KhanaPakana's search engine.
What is khoya in english please?
where did you put the saffron?
this is my most favourite sweet dish.
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