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Recipes >> Dessert, Mithai, Sweets Recipes > Rabri by chef maeda rahat ali


Prep Time
10 minutes
Cook Time

1-1/2 hour

Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe.
Viewed: 38368
Source:  Chef Maeda Rahat Ali in Home cooking on ARY Zauq
27 Ratings
3 out of 5 stars
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  • Milk 1-1/2 litre
  • Khoya 1/2 cup
  • Sugar 1/2 cup
  • Cardamom 2
  • Pistachio 4-5
  • Safron (dissolved in water) a few drops
  • Kewra few drops

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Cooking Directions

  1. Bring milk to boil in a large pan.

  2. Add khoya, cardamom and sugar.

  3. Now cook on lower flame continuously for 2 hours.

  4. When layer comes on surface keep layer aside in pan.

  5. Simmer untill milk reduced.

  6. Sprinkle pistachio, kewra and saffron and serve chilled.

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Comments posted by users for Rabri recipe:

  1. plz send me rabri falooda reciepe...

    on Oct 13 2013 7:06PM Report Abuse RAM
  2. Roza, Khoya or Mawa is called "Solidified Milk" in English. You can make your own khoya/mawa at home. Please search for recipe "Homemade Khoya" on KhanaPakana's search engine.

    on Jan 23 2012 11:35AM Report Abuse KP SUPPOR TEAM
  3. What is khoya in english please?

    on Jan 21 2012 7:56AM Report Abuse ROZA
  4. where did you put the saffron?

    on Aug 17 2011 7:25AM Report Abuse MANSI
  5. this is my most favourite sweet dish.

    on Apr 17 2010 7:16AM Report Abuse FOUZIA

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