Finely chop tomato, green chilies and coriander leaves.
Cut onion into slices.
Beat eggs in a bowl.
Heat oil in a wok, add all the chopped vegetables and cook till softened.
Now add beaten eggs, crushed red pepper, turmeric and salt. Cook till done.
Dish it out and serve with paratha.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved