Paneer Qulcha

Mix together flour, clarified Butter, yogurt, yeast, salt and knead to medium soft dough with lukewarm milk as required.

For filling: In a bowl mix together cheese, chopped onion, chopped green chilies, chopped garlic, cumin seeds and salt.

Mix well and keep aside.

Now heat butter in a pan, add filling mixture and cook for 2 minutes.

Make two tortillas of dough, put filling mixture on one tortilla, top with second and seal well.

Make marks on it using fingers.

Bake in a pre heated oven of 200 degrees for 10 minutes.

Lastly spread butter and serve hot.