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Recipes >> Rida Aftab Recipes > Paneer Qulcha by Chef Rida Aftab

Paneer Qulcha

Paneer Qulcha
Prep Time
10 Mins
Cook Time

20 Mins

4 - 6
Once in a restaurant It happened to have a paneer qulcha, still can't forget the mouth watery flavor. Experience this succulant cheesy bread at tea parties, or breakfast. It can either be occupied by kids lunch boxes. Its a believe you will be worshiped after it.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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  • Flour ½ kg
  • Clarified Butter ½ cup
  • Yogurt ½ cup
  • Yeast 1 tbsp
  • Salt ½ tsp
  • Lukewarm milk as required
  • For Filling:
  • Onion 1 (chopped)
  • Green chilies 2 (chopped)
  • Butter 3 tbsp
  • Cheese 1 ½ cup
  • Garlic 1 tsp (chopped)
  • Salt ½ tsp
  • Cumin seeds 2 tsp

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Cooking Directions

  1. Mix together flour, clarified Butter, yogurt, yeast, salt and knead to medium soft dough with lukewarm milk as required.

  2. For filling: In a bowl mix together cheese, chopped onion, chopped green chilies, chopped garlic, cumin seeds and salt.

  3. Mix well and keep aside.

  4. Now heat butter in a pan, add filling mixture and cook for 2 minutes.

  5. Make two tortillas of dough, put filling mixture on one tortilla, top with second and seal well.

  6. Make marks on it using fingers.

  7. Bake in a pre heated oven of 200 degrees for 10 minutes.

  8. Lastly spread butter and serve hot.

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